Apiary Celebrates Its Two-Year Anniversary; Thai Tapas and Wine Bar Comes to Kips Bay
Plus: dining discounts galore at Grand Central Terminal next week, and more, in our daily roundup of neighborhood food news.
Grub Street
All Grub Street Posts Tagged:
‘apiary’
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Tables Available at Dressler, Bar Henry; Apiary Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
SHO Shaun Hergatt Follows Michelin Star With Esquire Honors
A look at the magazine's annual list of best new restaurants.
Platt on Aldea and Apiary; Brooklyn’s New Gourmet Shops
Also in this week's magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.
Chicks Dig It
Chef Neil Manacle responds to Platt’s observation that Apiary is especially appealing to women.
Nice Getaway at Allegretti; Everything at Corton Is Good
Ryan Sutton on Colicchio's new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
Apiary Agrees With Platt; Guide to Japanese Candy
Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.
Bruni Likes Vegan Food More Than He Thought; Benoit Still Bad
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
Bruni Blasts Delicatessen; Apiary Looks Good, Tastes Meh
Also in our weekly roundup of restaurant reviews: I Sodi, Libertine, JoeDoe, and Five Napkin Burger.
Locavores Considered; We Love Our Lamb, But Oh, You Kid!
It's not great news for Hundred Acres or Forge.
Hung Hunyh’s Murray Hill Resto Five Months Out; Clover Club Up and Running
Hung comes to Murray Hill, Suba offers wine and tapas classes, and two East Side openings, in today's roundup of local restaurant news.