April Bloomfield Roasts a Pig; Danny Meyer Gets Into the Juice Game
Plus, Bien Cuit expands, Toby's Estate Coffee annexes a bit of Union Square, and more in today's leftovers.
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Watch April Bloomfield Pan-Roast Lamb and Fry Potatoes in Duck Fat
Seriously, though, how about some duck-fat-fried potatoes right about now?
April Bloomfield–Designed Snacks Now at Pod 39’s New Bar
With the full restaurant expected later this fall.
A Look Back at L.A. Loves Alex's Lemonade 2012
When an event is organized by a chef like Goin, you can expect the best, and as always, her benefit delivered.
L.A. Loves Alex's Lemonade Returns Sept. 29
The day provides a great chance to catch up with out-of-town chefs like Marc Vetri and April Bloomfield, while supporting a great cause.
No Dead Piggies on April Bloomfield’s U.K. Book Cover
The across-the-pond version of 'A Girl and Her Pig' is a lot less graphic.
April Bloomfield Coming to Perennial Virant Sunday July 15
April Bloomfield at Perennial Virant dinner Sunday.
Fergus Henderson Enlists David Chang, April Bloomfield for Port Magazine’s Food Issue
An instant collector's item.
Food Writer JJ Goode Drinks Iced Coffee Year-round, Likes Wine That Tastes Like Action Figures
"I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure."
Ken Friedman and April Bloomfield Scrap Bleecker Street Plans
Maybe our wine-bar story killed the buzz, but Ken Friedman and April Bloomfield have backed away from their plan to open a cute lil' vino hang in the old Bar'rique space on Bleecker Street. Friedman says he originally wanted to...
Pig Lit: April Bloomfield Opens Up About Her New Cookbook
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "
Details on April Bloomfield and Ken Friedman’s Upcoming Bleecker Street Café
The all-day concept will offer a menu similar to the Spotted Pig and the Breslin's.
April Bloomfield Defends Cookbook Cover, Finds It ‘Feminine’
"It's a book about a pig not a pork chop, so if I wrote a book about a pork chop I'd probably be holding a pork chop."
Take a First Look at April Bloomfield’s New Cookbook: A Girl and Her Pig
"Finicky fuss" and other Aprilisms hit bookstores April 10.
Short Order Calls An "Emergency Fry Meeting" Before Opening
Nancy Silverton spends a year meticulously studying the french fry for her new burger joint.