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Aritaymor

  1. Interviews
    L.A.’s Celebrated Alma Will Close“Short of continuing to roll the boulder up the hill, we were going to destroy our staff and ourselves.”
    By Sierra Tishgart
  2. Interviews
    Why Critically Acclaimed Alma May Have to CloseWriters called L.A.’s Alma the country’s best new restaurant. Now it needs $40,000 just to stay open. Chef Ari Taymor explains what happened.
    By Sierra Tishgart
  3. Interviews
    Ari Taymor x Mads Refslund Collaboration“If you don’t have the passion, I think you should stop working as a chef.”
    By Sierra Tishgart
  4. Foiemageddon
    L.A. Chef Ari Taymor: Why the Foie Gras Ban Was an ‘Absolute Sham’“We didn’t start serving foie until the ban.”
    By Sierra Tishgart
  5. Foodievents
    L.A.’s Ari Taymor to Host Dinner at Beach Plum Restaurant onTaymor will likely be looking for wild sea-beans and stinging nettles to serve.
    By Rob Patronite and Robin Raisfeld
  6. Quote of the Day
    Ari Taymor Would Rather You Didn’t Instagram Your DinnerJust put the iPhone down.
    By Alan Sytsma
  7. In Like Flynn
    16 Strong Reactions to the Times Magazine’s Teen Chef Cover-Story“I suggest you get some therapy, deal with those bullying impulses,” writes Alma chef Ari Taymor.
    By Clint Rainey
  8. The Grub Street Diet
    Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline“Then I went to Minetta Tavern for Scotch and a chocolate souffle.”
    By Sierra Tishgart
  9. Lists
    GQ’s ‘25 Best New Restaurants’ for 2014 IncludesNew York City nabs three spots on Alan Richman’s annual list.
    By Hugh Merwin
  10. Foodievents
    Alma’s Ari Taymor Cooking at Contra Next MonthThe L.A.-based Taymor is a rising star chef.
    By Hugh Merwin
  11. The Other Critics
    Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan MaoDown in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
    By Hadley Tomicki
  12. Oeno-File
    What’s On Alma’s Wine List Now That It’s Approved For BoozeThe offerings come from a global mash-up of progressive, natural wine-makers.
    By Hadley Tomicki
  13. The Other Critics
    Alma Wins Gold; M.A.K.E. Made Besha RawJonathan Gold Really Loved Alma; Besha Rodell Really Got Raw at M.A.K.E. Time Out LA finds food fantasy at The Hart and The Hunter
    By Tony Chen
  14. Winners
    Nominate Your Favorite Chefs For The James Beard AwardsRock the James Beard vote drive
    By Tony Chen
  15. So Offal
    Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna HeartAn unholy coven of six chefs are uniting for organ-eating season.
    By Hadley Tomicki
  16. Leftovers
    Seoul Sausage Wins The Great Food Truck Race; $45 Tasting Menu EveryThe Korean sausage truck opens its brick and mortar this Saturday.
    By Hadley Tomicki
  17. Openings
    Ari Taymor Opening More Permanent Alma Space, June 27 in DowntownThe chef will offer an a la carte menu plus an $80 tasting menu.
    By Hadley Tomicki
  18. Closings
    Hasta Luego, AlmaChef Ari Taymor plans to explore brick-and-mortar options.
    By Hadley Tomicki
  19. Chef Shuffles
    Salute Wine Bar Becoming Brick & Mortar, Ari Taymor Leaves for Pop-Up at FlakeThe Flour and Water veteran has parted ways with the wine bar after just three months.
    By Hadley Tomicki
  20. Loco for Locavores
    Salute Collaborates with Weiser and Maggie’s Farm for Seaweed Beignets andAri Taymor, the wine bar’s new chef, is delighting in these SoCal farmer’s market favorites.
    By Hadley Tomicki
  21. Neighborhood Watch
    Erbe Matte Grand-Opens Today in Beverly Hills; Wolfgang Puck at The Bel-AirLouis Kim’s crazy-herbs Korean-Italian hybrid is now serving the 90210.
    By Hadley Tomicki