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‘Hottest Bachelors’ List Features Restaurant Types, Obviously
Taavo Somer of Freemans gets lusted after again. But is he really even a bachelor?
Bruni Wants More From Cabrito; Cuozzo Defends At Vermilion
Plus: Gael Greene reconsiders Corton, Ryan Sutton could do without Macao Trading Co., and more in our weekly roundup of restaurant reviews.
At Vermilion Denies Doomsday Prophecies
The London 'Times' gets a whiff of Salman Rushdie's restaurateur troubles.
Will Economy Drown New Restaurants?
Restaurant owners who opened amid dismal financial times have even more to worry about.
Are Female Chefs Getting the Short End of the Stick?
They're out there, against the odds — but would the media rather focus on Mario Batali and his crocks?
Rohini Dey Helped Herself to Steve Hanson’s Leftovers
Steve Hanson offered 25 percent more on the Django space, but in the end it went to an out-of-towner.
Bruni Finds Three Stars at Corton; All Aboard the John Dory
Plus: Ryan Sutton on At Vermilion, Jay Cheshes on Braeburn, and Robert Sietsema on Flushing Food Courts in our weekly roundup of restaurant reviews.
A First Look at At Vermilion (Awkward, Isn’t It?)
A Chicago restaurateur, Rohini Dey, is introducing the city to Latin-Indian fusion.