Aska and Eleven Madison Vets Team Up on Brasserie Pushkin Replacement, Betony
The new restaurant will have 85 seats.
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Hakkasan’s Chinese New Year Menu; A Laundry Bistro in the Works
Plus: Celebrate Purim with martinis and hamentashen at 92YTribeca, and more, in today's Leftovers.
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
Atera Launching Guest Chef Dinner Series in January
Matthew Lightner is collaborating with two big-time foreign chefs.
Atera’s Downstairs Lounge Opens Tomorrow
The twelve-seat space will specialize in Matthew Lightner-designed drinks.
Tejal Rao Appreciates Life at Atera; Pete Wells Revisits ‘21’ Club
Plus: Ryan Sutton at Tori Shin, and more of this week's restaurant reviews.
2013 Zagat Guide Released Early: Here Are the Highlights
Oops! A bookseller released the guides early.
‘Micro-Restaurant’ Atera May Not Scale, But Will Find a Way to Expand
Blanca and Brooklyn Fare may be great, but does their business model make sense?
Pete Wells Files a Double Dose of Disappointment; Ryan Sutton Loves Atera
Plus: 'The New Yorker' hits Reynard, and more, all in our weekly critical roundup.
All In: Why Do Successful Chefs Risk Their Reputations to Hit It Big in New York?
It isn't about the glory, it's about the chance to make money all over the country.
Atera’s Downstairs Bar Should Open in October or November
The working title is still "the Office." No name yet.
Pete Wells Impressed With Atera; New Yorker Finds Joanne Trattoria Heart-Attack Inducing
Plus: Tejal Rao on Calliope, Jay Cheshes on Potlikker, and more of this week's critical reviews.
Wells and Sutton Take a Shine to Perla; The New Yorker Praises Atera Too
Plus: Sietsema at Parish Hall, Jay Cheshes at Gwynnett St., and more of this week's restaurant reviews.
The Times Considers Upscale Asian; Cuozzo Complains at Brasserie Pushkin
Plus: Robert Sietsema hits racetrack restaurant Genting Palace, and more of this week's restaurant reviews.
Adam Platt on Atera; Eric Ripert, Maria Loi, and Orhan Yegen Rate Greek Yogurts
Plus: a sustainable street-meat festival, and more, in this week's 'New York.'
Adam Platt Gives Atera Four Stars
'New York' Magazine's chief critic weighs in on Matthew Lightner's ambitious new project.