Aviary’s Revised Opening, Next E-mails, and Comparing Achatz to Michael Jordan: Your Next and Aviary Update
All the news that's fit to read about Next and Aviary.
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Doritos, Guns 'n Roses, and Seduction: Maxim’s Incredible Achatz Interview
Maxim helps Grant Achatz open up about his favorite music.
Avec’s Return, Aviary’s Cocktails, and How to Cook Fish Eyes: The Week in Food Writing
• Writing that it has “great service and some of the best food in town,” Michael Nagrant thinks that Avec has recovered from the fire and turned into one of the most exciting places to eat in town. [Modern Luxury]...
Unopened Aviary Makes Food & Wine’s List of Best New Bars
Another unopened Achatz project gets some love.
Check Out the Crazy Cocktailware at Achatz’s New Bar
Did we just hear the words "truffle" and "Negroni" together?
Coffee, With Grant Achatz
"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."
Grant Achatz Confirms Next Will Turn Into a Futuristic Thai Restaurant
Says the restaurant will take on the cuisine of "Bangkok, 2060."
High Tech Bars, Duck Presses, and Construction: Your Grant Achatz Update
Achatz released loads of pictures and videos this weekend.
Wait...There’s Another Grant Achatz Bar?
It's probably good that we haven't heard about this place until now.
Ten Facts From the Times and Tribune Grant Achatz Profiles
The chef receives two long profiles on the same day.
Aviary Previews the Carbonated Negroni and Moscow Mule with Lemongrass Swizzle Stick
It’s almost Friday, but before you head out for a well deserved happy hour this evening, take a look at some of the drinks you could be sipping when Aviary finally opens. Would you care for a carbonated Negroni? How...
Bon App Maybe Sort of Jumps the Gun a Little (Updated)
Bon Appetit names Next — scheduled to open next February — as one of the best restaurants in the country.
Want to Work at Next? Send In Your Resume Now
The most anticipated restaurant of the year is ready hire.