Jamie Bissonnette, Joanne Chang, and Barry Maiden Get James Beard Nods
Our three hometown heroes are up against a chef from Maine and another from New York.
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2013 James Beard Media Award Finalists Announced
The awards ceremony will take place in two months in New York.
Sula Nominated For M.F.K. Fisher Award at James Beard Journo Awards; Dolinsky, WBEZ, Pastry Competition Nominated
Journalism awards for Chicago.
James Beard Foundation Announces 2013 Restaurant and Chef Awards Finalists
The countdown to the Oscars of the food industry.
Yet Again, No Women Among the Chron’s Rising Stars
That would make four years running of no females in the mix.
Matt Accarrino, Kim Alter, the Riches All Nominated for Food & Wine People’s Best New Chef
Also nominated are Thomas McNaughton and Justin Cogley.
Chama Gaucha Returns! Five Chicago Restaurants Named Best Service By Open Table
Who has the best service in the area?
Sommeliers of the Year Kelli White and Scott Brenner Say California Is Cool Again
The husband and wife team has built the biggest collection of all-Napa wines in the country.
Five Restaurants, Including Frank Fat’s in Sacramento and Kramarczuk’s, Named James Beard Classics
Also: Prince's Hot Chicken Shack in Nashville.
BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James Beard Semi-Finalists
Overall, the list feels a little more West Coast savvy than year's past.
Old Favorites, and a Few Surprises, Show Up on the James Beard Restaurant and Chef Semifinalist List
Barbara Lynch, Troquet, Tim Maslow, Will Gilson, and more!
Here Are 2013’s James Beard Restaurant and Chef Semifinalists
Danny Bowien, Andrew Carmellini, and Marc Vetri all got nods.
Beard Award Semi-Finalists Announced; State Bird and Rich Table Pre-Nominated
This is the long list, which will become the short list on March 18.
Sactown’s Biba Caggiano Honored By Italian Culinary Academy
It's kind of like Michelin, but Italian.
Cecilia Chiang to Get Lifetime Achievement Honor at This Year’s Beard Awards
The 93-year-old restaurateur is credited with having introduced Americans to the spicier side of Szechuan and Hunan cooking.
A Preview of the Good Food Awards, Happening Friday at the Ferry Building
This year's gala is "black tie optional" and features winners in nine categories.
Meet OpenTable’s Idea of the Best Restaurant in Chicago, Chama Gaucha Brazilian Steakhouse
Why Open Table's diners praised a suburban steakhouse so highly.
Here’s Dominique Crenn Celebrating Her Two Michelin Stars
She was at the Michelin party last night in SoMa.