Grub Street
All Grub Street Posts Tagged:
‘awards’
Richard Melman Picks Up James Beard Award for Restaurateur of the Year
Not the best night for Chicago chefs, but still some good news.
Quince Chef Michael Tusk Takes Home James Beard Prize
We called it for him last year, and he finally won.
Gary Danko Admits to Liking Rupaul’s Drag Race
Actually, the Beard Award nominee for Outstanding Chef tells Bon App, in one of these questionnaires, that he kind of hates Top Chef and Iron Chef. Says Danko, "Rupaul's Drag Race is more interesting." It's true that Restaurant Wars can't...
Sorry, Guys!
The good folks at the Dallas 'Observer' blog, City of Ate, are especially bummed they didn’t win at the Beards.
Kostow Listens to Tribe Called Quest Whilst Cooking, Wants to Be a Shepherd
Beard Award nominees for Best Chef in the Pacific region Christopher Kostow and Daniel Patterson submitted to a Bon App questionnaire in advance of their appearances at the ceremony in NYC this evening. We're amused most of all to learn...
Congrats to Bar Agricole, Rajat Parr, and Jon Bonné on Their Beard Awards
The chef and restaurant awards haven't been announced yet.
Eric Ripert, Alton Brown, and Others Take Home James Beard Foundation Media Awards
The winners have been named.
Who’ll Win the Beards This Year? These Guys Think They Know
Restaurant writers at 'Esquire' and 'Bon Appétit' make their predictions.
How to Grab a Seat at David Kinch’s Sold-Out James Beard Dinner Series
Last year's winner of Best Chef: Pacific makes a rare, four-day appearance in a New York kitchen.
Grant Achatz Picked as One of Time’s 100 Most Influential People
The awards keep coming in for the chef.
Newly Crowned Best New Chef Josh Skenes ‘Had a Complete Blast’ in NYC
The Saison chef threw back some Irish Car Bombs with George Mendes.
Confirmed: Joshua Skenes Named Best New Chef
We're calling it: Joshua Skenes is among Food & Wine's Best New Chefs for 2011.
Female Chefs Are Honored, But Still Have a Ways to Go
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"