Here's your chance.
See our five favorite roast chickens, and one runner up, in this week's slideshow.
Key changes make it easier for bloggers to take home a Golden Fester.
The young chef is praised once again for his vegan "charcuterie."
César Ramirez's pricey prix-fixe dinners pull in a seriously big award.
Hats off to Chronicle critic Michael Bauer, who took the prize this year for Best Newspaper Restaurant Criticism from the Association of Food Journalists, besting Tom Sietsema of the Washington Post and Lee Klein of the Miami New Times. Kudos,...
At an Icelandic ceremony involving an illuminated John Lennon memorial, no less.
James Syhabout is named Best Chef and Thomas McNaughton is named Rising Star.
A recipe from Commis is featured on the cover of the newsstand edition of the July 'Food & Wine.'
Patrick Kuh wins best restaurant and dining critic at the National City and Regional Magazine Awards.
The Perbacco chef beat out the Bi-Rite, Flour + Water, Namu, and Pizzeria Delfina teams.
The American Institutes of Architects/Los Angeles announces this year's finalists in their annual restaurant-design awards.
We'll stop with the Beard stuff, but these are the Oscars of the food world... And we have to give a warm round of applause to Best Pastry Chef in the nation, Nicole Plue, of Yountville's Redd. Michael Bauer did...
A slideshow of local heroes (and others) at the 2010 James Beard Awards.
L.A.'s critics win big during two awards ceremonies, while chefs and restaurants are passed up.
A report from last night's ceremony.
Well, we were right about the L.A. folks being long shots, and we we did say that a win for Kinch would be no surprise, but we kind of biffed it on this one. Congratulations to David Kinch at Los...