Mario Batali Explains His Bold Sense of Style
He really is the hardest-working restaurateur in the industry.
He really is the hardest-working restaurateur in the industry.
Plus: Cameron Diaz dines at Morandi, and more, in this week's roundup.
What Batali's move might mean for the neighborhood.
Langello's supporters will gather at Otto next week.
The complaint from a former server is very ... detailed.
"I stopped doing dope in the nineties, but I've had to eat sweets at 4 or 5 a.m. ever since."
Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
Plus: Grotto will give you free meals if you donate to its cause, Antibes Bistro launches a cocktail menu, and more, in our roundup of neighborhood news.
It's payday for the two Babbo employees and the rest of the plaintiffs.
Plus: complimentary sake at Kibo, new Indian in Forest Hills, and more neighborhood news.
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
An ex-employee says he was groped, but not by Molto.
A new online tool helps Felix Salmon look at precisely how much New York's diners are spending.
Molto Mario talks to Grub on the eve of his new show's big debut.