Shocker: Chefs' Kids Love to Eat
How Kristine Subido and Phillip Foss get their kids to have adventurous palates.
Grub Street
All Grub Street Posts Tagged:
‘back of the house’
Diary of a Stage
"Sure, athletes have tryouts, and actors have auditions. A stage is both. It lasts many hours, is physically and mentally draining... It's the culinary equivalent of getting jumped into a gang." — Richie Nakano, sous at NOPA and a.k.a. Linecook,...
Jean Georges Cook Survives on Radish Peels, Granola Bars
"I never saw a single line cook eat food between the hours of 8 a.m. and 4 p.m.," says a former kitchen slave.
Mark's Tar Pit Marketing Didn't A-Peel to Audrey Saunders
Mark Peel's spotlight is too hot for his staff.
Dan Barber Loosens His Apron at Monkey Bar
"I used to watch the Food Network obsessively when I was a line cook and I'd get home at 2 in the morning."
Graham Elliot Bowles Rejects Your Emo Pigeonholing
"Molecular gastronomy is like the culinary version of Emo."
Adam Sandler Lends a Hand to Restaurant Staff; Commercials Could Make Us Fat
A comedian stays late to help close a Miami restaurant and U.S.C. says ads lead to obesity when watching television.
Jean-Georges Vongerichten Previews the Mark, Delays ABC Kitchen
"Opening in February is kind of challenging, but I like it. I love a challenge."
First & Hope Hires The Edison's Aidan Demarest
The mixology expert is working with chef Shelley Cooper on a cocktail menu.
Todd English Tries to Forget 2009
Restaurant closings, lawsuits, and oh yeah, that abortive wedding all made 2009 a bad year to be the celebrity chef.
Chefs Tell Cautionary Tales of Doing What They Love
Dan Barber, Tom Colicchio, André Soltner, and Jacques Torres discuss their jobs at the 92Y.
Full-Spectrum Dining at Alinea
Grant Achatz says the next thing he's interested in exploring is color.
Charlie Trotter Hires Blind Chef Laura Martinez
A sight-challenged Cordon Bleu student is offered a job by Trotter himself.