Six Degrees of Richard Melman
Can every chef and restaurateur in the world be connected to the LEYE honcho? Probably.
Grub Street
All Grub Street Posts Tagged:
‘back of the house’
Cafè Comptoir Coming to Washington Square, Right After It Finds a Few More Investors
Brother, can you spare $120,000?
Bid to Be Homaro Cantu For a Day
The Chicago Law Foundation's annual auction includes the chance to work in the kitchen at Moto.
Inside Blackbird's Pastry Kitchen with Chef Patrick Fahy
A step-by-step guide to making Blackbird's best winter dessert, the milk chocolate crémeux with butternut squash, gingerbread and horchata sorbet.
A First Look at Balsan and Ria, Opening Wednesday
We go into the dining rooms and kitchens of the long-awaited Elysian Hotel restaurants — plus, of course, the food.
Smuggler's Cove Rum as Elite as the Staff
One week from opening, Martin Cate shares a special rum selection, as well as the bar staff.
Interview: Bouchon's Chef de Cuisine Rory Herrmann Returns Home
Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.
In the Kitchen at Ad Hoc
A backstage tour of Thomas Keller's family-style restaurant, with chef de cuisine Dave Cruz.
Behind The Scenes at Ad Hoc with Chef Dave Cruz
A slideshow peek inside the kitchen of Thomas Keller's family-style restaurant.
Achatz (and the Whole Alinea Kitchen) Do Some Home Cooking
Achatz and crew do a side-by-side judgment of two cookbooks.
Mado's Step-By-Step Guide To Breaking Down A Sheep
One blogger's documentation of in-house butchery.
Bacchus Group Acquires Aqua
After Aqua lost its chef and subsequently its Michelin stars, the company that's been managing it since August has acquired the restaurant. It's been a rough year for Aqua, where an ownership feud within the family of founder Charles Condy...
Paul Kahan's Place On The Momofuku Wall Of Chefs To Watch Out For
How a New York restaurant keeps track of chefs to VIP.