A book review from the author of 'Julia & Julia.'
For just $20 you can make your stances on mayo and bacon known to all!
Plus: Chris Santos's next project, and the French government's party fund, all in our morning news roundup.
MIT has a Laboratory for Chocolate Science.
Bacon fans and Padma worshippers, this is your moment.
Did an ESPN blogger poach a fellow carnivore's idea of pitting meat cuts against each other?
Did we really need video proof that bacon has jumped the shark?
Now that there's a handbag made from the stuff, is beef jerky the next bacon?
Frank Bruni gets frustrated by Kurve, and candy-inspired cocktails for Halloween, from our glance at the morning headlines.
Plus bacon's popularity will never fade, Graydon Carter isn't a fan of Craft, and more, in our morning news roundup.
Plus lobsters probably can't feel pain when you cook them, making bacon at home, and more, in our morning news roundup.
It's a suit. Made of bacon. Can we now all officially admit that the end is nigh?
Now that it’s legal, is absinthe doomed to become the new bacon — a sacred product that is endlessly corrupted for the sake of a cheap laugh?
A slideshow brings us bacon products in all of their inspired permutations — from toothpicks to breath mints to air fresheners.