New York’s Best of New York 2013 Includes Awesome Oysters, Ramen, and Babka
Looking for something to eat? Here are some good ideas.
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Eat Well: Roasted Sweet Potato, Ricotta Cavatelli, and Agave-Sweetened Cocktails
Plus: new salads at Dickson’s Farmstand Meats, and more, in this week's roundup.
The Other Critics: Pete Wells Likes Maysville’s Grits; Robert Sietsema Praises Le Philosophe
Plus: Reviews of Bar Corvo, the Library at the Public, and more, ahead.
Al Di La Spinoff Gets a Name; Eight Nights of Latkes at Kutsher’s Tribeca
Plus: Rum punch and kitchen horror stories, all for good causes.
Bar Corvo Owners Have a New Project in the Works
It's just around the corner from the al di là spinoff.
First Look at Bar Corvo, Bringing Solid Italian to Prospect Heights
The al di là team trailblazes in another Brooklyn hood.