Bar Ferdinand ‘Benefits Tremendously’ From the Addition of David Ansill; ‘Few Better Places to Brunch’ Than Talula’s Garden
Rounding up the region's restaurant reviews.
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Flavors Felt ‘Vivid and Fully Developed’ at Bar Ferdinand; In Riva’s Pizza’s Crusts Are ‘Too Soft’
Rounding up the region's restaurant reviews.
Stateside Announces Chef George Sabatino’s Successor
The new chef, who's background includes work in some of the city's best restaurants, picks up where George Sabatino leaves things after today's service ends.
David Ansill Rolls Out a New Menu at Bar Ferdinand
It's the chef's first full-blown menu since returning from his Jamaican sabbatical.
Ansill Adds Nose-to-Tail to His Tasting Menu Repertoire
The chef returns to familiar territory for his next round of tastings.
Forest & Main Could Use a ‘Hint of Seasonality’; Ansill’s Tasting Menus at Bar Ferdinand Are an ‘Undeniable Steal’
Rounding up the region's restaurant reviews.
Ansill Explores Jamon With His Latest Tasting Menu at Bar Ferdinand
Ham is on for tomorrow's tasting, and there's more prix fixe menus on the way.
Ansill Introduces Weekly Tasting Menus at Bar Ferdinand
His full menu overhaul isn't expected to debut until September.
Give Jah Praise: David Ansill Back From Jamaica
Back in Philly, the chef will take over operations at Ber Ferdinand.
Rex 1516 Begins Brunch Service; Bar Ferdinand Brings It Back
Brunch options are blowing up as we enter the first weekend of spring 2012.
Matt Levin and Cuba Libre Owners Readying Square Peg for Spring
The extent of Levin's gastro-geekery knows no limits.
Chefs Go Gluten-Free for Celiac Awareness
The National Foundation for Cleiac Awareness presnts Appetite for Awareness: a Gluten-Free Cooking Spree
Beers Meet Beef at Bar Ferdinand
Steers and Beers brings together locally raised beef and locally brewed beer.