Actually Pretty Awesome: Sand Dabs at Bar Jules
It remains a solid and endearing neighborhood restaurant.
It remains a solid and endearing neighborhood restaurant.
Downtown/Westfield: For the second time in three years, Out the Door has been forced to close on the basement level of the Westfield due to flooding from the mall above. The closure is temporary, but indefinite, and chef-owner Charles Phan...
Guy Trebay devotes a pre-Fashion Week column to S.F., in all its rag tag glory.
"We all know April's style of cooking is very rich and robust, and we love her for it! But the most delicious thing I had was actually a salad."
At [Bar Jules] we are lucky enough to have a wood burning grill, which makes everything delicious seriously, it could make baby poop taste delicious."
Getting the Jump on the Chronicle,, we're crowd-sourcing rising star chefs.