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Displaying all articles tagged:
Bar Primi
Grub Guide
May 7, 2015
The Poor Planner’s Last-Minute Guide to Mother’s Day Brunch
It’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
By
Audrey Bruno
Celebrity Settings
Dec. 5, 2014
Gwyneth Paltrow at Bar Primi
This week’s Celebrity Settings.
By
Vicky Gan
Grub Guides
Oct. 19, 2014
The 12 Best Garlicky Dishes in New York Right Now
Now is not the time to worry about minty-fresh breath.
By
Robin Raisfeld
and
Rob Patronite
Everyone’s A Critic
Oct. 15, 2014
The NYPD Thinks a Yelper May Have Smoke-Bombed Bar Pitti
“They’re looking for stuff like, ‘This place sucks and I’m going to blow this f–king place up.’”
By
Clint Rainey
Grub Guides
Sept. 2, 2014
What You Need to Eat and Drink Before Summer Is Really Over
Ice cream, fried chicken, rosé, and burgers, of course.
By
Sierra Tishgart
Restaurant Review
Sept. 1, 2014
Restaurant Review: At NoMad Bar and Bar Primi, Bar Food Gets Some Serious
Two stars apiece for these high-decibel dining destinations.
By
Adam Platt
Grub Guides
Aug. 4, 2014
13 Rose Wines You Really Ought to Drink Before Summer’s Over
A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
By
Sierra Tishgart
The Other Critics
July 23, 2014
The Other Critics: Reviews of Racines NY, Bar Primi, and Grand Banks
This week’s roundup.
By
Riddley Gemperlein-Schirm
Leftovers
July 14, 2014
Breakfast Spaghetti at Bar Primi; Corkbuzz to Open in Chelsea Market Next Week
Today’s Leftovers.
Leftovers
June 6, 2014
Bar Primi Launches Lunch; French Louie Starts Sunday Brunch
Today’s Leftovers.
Word Play
June 5, 2014
Nonsense Names: The Rise of Restaurant Gibberish
Estela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
By
Sierra Tishgart
The Grub Street Diet
May 23, 2014
Ice Cream Goddess Jeni Britton Bauer Feasts on Passion Fruit Doughnuts and
“I thought, ‘This is the height of luxury.’”
By
Sierra Tishgart
Friends and Family
May 21, 2014
Underhyped Openings: The Hottest Trend in New York Restaurants
Plenty of people say 2014 is a boring year for restaurants, but it could just be that owners are less interested in preopening buzz.
By
Alan Sytsma
Openings
May 19, 2014
Meet Sal Lamboglia, Chef-Partner at Andrew Carmellini’s New Bar Primi,
“My dad was a chef on Mulberry Street for about 35 years … “
By
Rob Patronite
and
Robin Raisfeld
Paperwork
Jan. 29, 2014
Andrew Carmellini, Mission Cantina Among February’s CB3 Applicants
Plus, is the Lobster Joint changing hands?
By
Hugh Merwin