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Displaying all articles tagged:

Bar Primi

  1. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day BrunchIt’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
    By Audrey Bruno
  2. Celebrity Settings
    Gwyneth Paltrow at Bar PrimiThis week’s Celebrity Settings.
    By Vicky Gan
  3. Grub Guides
    The 12 Best Garlicky Dishes in New York Right NowNow is not the time to worry about minty-fresh breath.
    By Robin Raisfeld and Rob Patronite
  4. Everyone’s A Critic
    The NYPD Thinks a Yelper May Have Smoke-Bombed Bar Pitti“They’re looking for stuff like, ‘This place sucks and I’m going to blow this f–king place up.’”
    By Clint Rainey
  5. Grub Guides
    What You Need to Eat and Drink Before Summer Is Really OverIce cream, fried chicken, rosé, and burgers, of course.
    By Sierra Tishgart
  6. Restaurant Review
    Restaurant Review: At NoMad Bar and Bar Primi, Bar Food Gets Some SeriousTwo stars apiece for these high-decibel dining destinations.
    By Adam Platt
  7. Grub Guides
    13 Rose Wines You Really Ought to Drink Before Summer’s OverA pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
    By Sierra Tishgart
  8. The Other Critics
    The Other Critics: Reviews of Racines NY, Bar Primi, and Grand BanksThis week’s roundup.
    By Riddley Gemperlein-Schirm
  9. Leftovers
    Breakfast Spaghetti at Bar Primi; Corkbuzz to Open in Chelsea Market Next WeekToday’s Leftovers.
  10. Leftovers
    Bar Primi Launches Lunch; French Louie Starts Sunday BrunchToday’s Leftovers.
  11. Word Play
    Nonsense Names: The Rise of Restaurant GibberishEstela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
    By Sierra Tishgart
  12. The Grub Street Diet
    Ice Cream Goddess Jeni Britton Bauer Feasts on Passion Fruit Doughnuts and“I thought, ‘This is the height of luxury.’”
    By Sierra Tishgart
  13. Friends and Family
    Underhyped Openings: The Hottest Trend in New York RestaurantsPlenty of people say 2014 is a boring year for restaurants, but it could just be that owners are less interested in preopening buzz.
    By Alan Sytsma
  14. Openings
    Meet Sal Lamboglia, Chef-Partner at Andrew Carmellini’s New Bar Primi,“My dad was a chef on Mulberry Street for about 35 years … “
    By Rob Patronite and Robin Raisfeld
  15. Paperwork
    Andrew Carmellini, Mission Cantina Among February’s CB3 ApplicantsPlus, is the Lobster Joint changing hands?
    By Hugh Merwin