A Persian Dinner at Bar Tartine, New York Chefs Pop Up at Commonwealth, and More
Also, you can get on the wait list for LihoLiho Yacht Club's Sunday pop-up.
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Meet Famed Hungarian Winemaker Judit Bodo at Bar Tartine Tonight
There are still seats left for the dinner.
Bauer Kind of Hates The Sea by Alexander’s Steakhouse; Unterman Adores Bar Tartine; Hirsch Discovers Bro Meals
It's a sad one and a half stars for The Sea.
Party With State Bird Provisions and Bar Tartine Chefs, Via the Commonwealth Club
It's an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
Eat a KronnerBurger for Charity Monday at Bar Tartine
It's to benefit the Conductive Education Center of San Francisco.
Eleven Cozy Bay Area Spots for a Warm, Wintry Meal
See our favorite spots for warming, comforting food that isn't plain "comfort food."
Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate New Book, Has Dinner at Rich Table
She also dined at State Bird, and stopped in at Craftsman & Wolves.
Nicolaus Balla and Belinda Leong Featured Among Food & Wine’s ‘Greatest New Cooks’
A sign of things to come for 'Best New Chefs' of 2013?
How Many Restaurants Does Valencia Street Really Need?
The 'Chron' asks around about the restaurant boom on three blocks of Valencia.
The Edible Selby Arrives in S.F.; Spice Ace Opens in Pac Heights; and More
Also, Ghirardelli just opened an ice cream shop downtown.
Miller Raves About Abbot’s Cellar; Hirsch Loves the Playfulness of Lolo; Roth Digs Into Bar Tartine’s New Sandwiches
Miller loves most of the food at the new Mission beer hall.
Bar Tartine’s Fried Chicken Sandwich: ‘A Beast of a Lunch’
It's more like tonkatsu than Bakesale Betty.
Chef Chris Kronner Returns to Bar Tartine Tonight With His Bone Marrow Burger
The man behind version 2.0 of the restaurant is back for one night only.
Scenes From Opening Day at Bar Tartine’s New Sandwich Shop and Bread Annex
See our slideshow of the food, and the new side space.
Bar Tartine Launches Monday ‘Curiosities’ Series Tonight; Saison Hosts Wine Dinner; Atelier Crenn Features Sean Thackrey
Sean Thackrey unveils his Cassiopeia Project, featuring Anderson Valley Pinot Noir clones.
Bar Tartine’s Long-Awaited Bread and Sandwich Shop to Open August 1
We've been wrong before, though.
Notable Former Noma Chef Cooking at Bar Tartine July 16
The chef at Copenhagen's Relae is coming to S.F.