The restaurant is offering to-go orders of most of its meats and all of its sides.
Dishes include Jamaican jerk cupcake chicken and "Tejas" tempura sausage.
Menus may include whole heads and shoulders and international influences like in a Punjabi poutine.
The truck's been idle, and sitting on three flat tires for months.
The center city debut of this Compton favorite finds cocktails, craft beer, and Scoops ice cream added to a more easily understood menu.
For the first tapping, both beers will be offered at special low price.
Plus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
Rounding up the region's restaurant reviews.
Looks like Fette Sau isn't the only BBQ joint springing up near Frankford and Girard.
Meats by the pound, custom-brewed house drafts and a lot of whiskey await.
The new spot from Stephen Starr brings a little bit of Williamsburg to the Fishtown.
Steve Dolinsky takes you on a magical hickory tour.