Chef Masa's Tetsu Replacing Shaboo This August at barMASA in Vegas
The legendary Japanese chef plans an ultra-luxurious selection of meat and seafood options at his first teppanyaki concept.
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Dreams of Sushi: Masa Alums Team Up to Open Neta Next Month
Nick Kim and Jimmy Lau are opening their own 42-seat restaurant on West 8th Street.
Eating Las Vegas Picks Sin City's Top 50
Meanwhile, a collaborator calls the critics' picks "predictable."
Frappuccinos Go Vegan; Are Hybrid Tomatoes Heirloom?
Plus: Red Hook Lobster Pound eyes D.C., and Blue Marble wants in at Brooklyn Bridge Park, all in our morning news roundup.
Yank Sing Co-owner Admires Bar Masa’s Uni Risotto
"As you're eating it, the steam comes up into your nostrils and it's amazing."
Ed’s Lobster Bar Ignores Patriotic Duty, Ditches Banana Split (Plus: Spring Menus!)
The lobster bar is now exclusively serving Italian specialties from Il Laboratorio. Plus, other menu changes around town.
Breaking News: Bar Masa Sashimi Better Than Crap You Get at Home
Is fish from Bar Masa better than fish from your local monger? Yes!