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‘barraca’

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Showing 1-5 of 5 posts

Posted 4/4/13 on Grub Street NYC
Openings

What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant

What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant

It opens on Monday right next door to Barraca.

Filed Under: barraca, jesus nunez, melibea, openings, what to eat

Posted 3/25/13 on Grub Street NYC
Leftovers

Sugar and Plumm Opens in the West Village; Maya Launches Lunch

Plus: new Smorgasburg vendors at Whole Foods, and more, in today's Leftovers.

Filed Under: aldea, barraca, bistro la promenade, butter and scotch, corkbuzz wine studio, dough, leftovers, maya, sugar and plumm, the hummus and pita co, the leadbelly, whole foods

Posted 1/30/13 on Grub Street NYC
Leftovers

Hill Country Spins a Wheel of Bourbon; Make a Music Video and Win a Massive No. 7 Sub

Plus: Brunch at Barraca, a Fatty 'Cue pop-up, and more, in today's Leftovers.

Filed Under: barraca, city grit, fatty cue, hill country, leftovers, no. 7 sub, opening soon, pera soho, slide, whiskey park

Posted 12/14/12 on Grub Street NYC
Leftovers

Learn How to Make Kimchee at New Amsterdam Market; Eat a Whole Pig at Barraca

Plus, celebrate Miranda's anniversary, cook on television, and more in today's leftovers.

Filed Under: barraca, cook around the corner, hakkasan, kimchi, leftovers, miranda, new amsterdam market

Posted 9/10/12 on Grub Street NYC
Openings

Pescado a la brasa.

What to Eat at Barraca, Serving Tapas and More From Jesús Nuñez Until 3 a.m.

Eat and drink like a Spaniard.

Filed Under: barraca, jesus nunez, menus, openings, slideshow, spanish, tapas, what to eat

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