Updated: Nightclub Underground SF For Sale Along With Building
The nightclub is for sale along with the building.
The nightclub is for sale along with the building.
The bar has "well-crafted" cocktails and house-made lardo and salumi.
They had a man named Justin Lew, not Charlie Sheen, in mind, apparently.
Did we just hear the words "truffle" and "Negroni" together?
The new operation from the folks behind Copa and its offshoots is expected to open this spring.
The New York import closed after just a few months, and hopefully this doesn't signal trouble for Brooklyn-based Barcade's efforts to open an outpost in Fishtown.
If it isn't supposed to be a speakeasy, what's the deal with the secret entrance.
The latest entry into Flying Fish's ongoing series of limited edition beers celebrates Rutgers University.
The newly expanded bar will feature a variety of rare and unusual French cocktails and aperitifs.
While it's been fun playing Prohibition, when can we get back to bars just being bars?
The owner of Eddie Rickenbacker's, who once upon a time invented the fern bar, dies at age 77.
The 'Chron' does a nice slideshow about the city's most historically intact neighborhood.
It will reopen under a new name with oysters added to the menu.
Through sales of Russian River beers and generous donations, Monk's raised thousands of dollars for the charitable organization today.
The new bar in the Triple Crown space grandly opens Monday with a new remodel you can't see until then.
Mission: Yamo (3408 18th Street) has raised their ultra-cheap prices, to $6 a dish. Quoth Uptown Almanac, "Next thing you know, you'll be able call in an order to Yamo and they'll actually remember to make your food." [Uptown Almanac]...
If you're thinking about bringing your own homemade bitters to the bar, read on.
The owners of Flora are planning to open a bar between Flora and their new taqueria, Xolo.