Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar; Also Discontinues Vanilla Soufflé
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
In its prime, the second floor club played host to everyone from King Britt to Diplo.
The new selection of cocktails includes classics, and all new originals.
After Rosamunde, the deluge.
The name comes from the owners' shared love of surfing.
They're trying to keep things inside a little less packed.
Your drink is room temperature. The way you're charged also isn't cool.
Nogs, hot mulled bishops, shandies, sangarees, and large-format punches grace the expansive drinks menu.
It's been a leather bar since about 1967, but it sounds like it won't be anymore.
The full liquor license has not yet come through yet, though, so the hard-liquor drinks aren't available.
Kutcher was here for MacWorld.
Trick Dog, Roth says, could have been a parody of itself, but 'the conceit works because the cocktails do.'
The expansion will include about 38 new seats for the restaurant.
According to our friend David Hammond, embattled Marie's Riptide Lounge was saved at the last minute by new investors, who promptly changed its ineffable Algrenesque character forever/brought the dive bar into the 21st century by putting in flat screen TVs...
Owner Evan Clancy promises the $5 burgers will not come topped with fried eggs or foie gras.