Paul Shoemaker Considers More Juicy Lucy Locations, Pizza Concept Named Biga, And a Return to Fine-Dining
The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
The former Bastide chef returns with his Lasorda burgers, "Chip Shot," and cereal milk shakes.
The former Bastide chef will offer breakfast and lunch to Orange County.
The restaurants we loved to see come and go in 2011.
A Kosher Mexican restaurant run by a Mexican-Japanese chef? Only in L.A., kids.
Gold leaf and champagne help boost the price of Andy Bates' ultra-luxe Middle Eastern offering.
Yep, the restaurant was apparently just lying to our faces when they promised a summer reopening.
The shutter is intended for yet another reinvention, but is not meant to be permanent.
The ban has been considered for some time, but will allow LAUSD a little breathing room.
If he spends as much time on the food as he does on his goatee, he might actually make it more than the usual handful of months.
The restaurant's announcement makes them sound ever more like Bastide.
Former Bin8945 owner David Haskell will be on drink duty, while former recent Bastide exile Joseph Mahon cooks a five-course dinner.
Is Brown running from bad reviews? is Mahon running from Joe Pytka?
Angeleno thinks a little work could turn Malibu's Savory into a citywide dining destination, while L.A. Weekly nails down the elusive Gary Robins.
The former Bastide and Anisette chef is looking for prospective investors with $25,000 to spare.
The restaurant has become more casual, with young things in place of old fogies and fried chicken and burgers hitting the menu.
"I'm just making some changes to their menu...I'm not the chef and will never be the chef there," Manzke asserts.
Jane Gilman urges the truck trend out of her backyard and Alex Chen will represent Canada in the culinary competition.