KQED Invents a ‘California Bûche de Noël’ That Sounds Kind of Ick
It has a citrus-goat-cheese frosting and no chocolate. Sad.
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Butchery Before Dinner
"Is this Satan's dinner party?" asks a guest upon arriving to see a whole skinned goat at an underground dining event.
The Cookbook Shall Not Die
"Big, heavy cookbooks take up a lot of space. They don't blink, come to life, or talk to you. They're just cardboard and paper — fusions of inanimate ingredients that readily fall apart and rot. Still, I imagine they'll last...
Take Some Tips on Greening Your Kitchen
In honor of Earth Day, Bay Area Bites provides a guide to making your kitchen a little greener, including the obvious (composting) and the not so much (buy from bulk bins instead of pre-packaged). [Bay Area Bites]...
John Waters, Jake Gyllenhaal, and will.i.am Dine About Town
We may be a little celebrity-starved here in SF, but occasionally you catch one eating out...
Just in Time for Good Friday: Christ on a Cracker
A food blogger amuses us with a semi-sacrilegious amuse.
Beer Revolution Opens in Oakland; Fresno Tops List of Drunkest Cities
• Beer Revolution opens today on 3rd Street and Broadway in Oakland. [Bottoms Up] • Saul's in Berkeley is holding a 'Referendum on the Jewish Deli' in order to discuss how to make their offerings more sustainable and slow-foody without...