The rare brew goes on tap today at Monk's and City Tap House.
The preview guide has information about Beer Week, its participants and some of the anchor events.
Also, Neetos Cafe is coming to a space downtown.
The uber-hoppy brew uses six pounds of hops per barrel.
Rounding up all the region's neighborhood news.
Buy the kitchen a six-pack and ring the bell.
It's the first tapping of the highly coveted seasonal brew.
Patrons can get educated and lubricated, all in one spot.
Six tipsy strangers at Pasadena's Haven Gastropub weigh in on the coveted beer's hype and offer their opinion on the final results.
Over 200 people will get their chance to taste the coveted triple IPA this Monday.
After Chipotle airs a Super Bowl ad, The Golden Arches addresses the confinement of pigs.
The heavily slobbered-over IPA will be offered first-come, first-served at Surly Goat and Verdugo Bar.
Time to take grandpa off the bear claws.