Where to score sizzle-flavored suds.
Is this the chocolate and peanut butter of the beer world?
Bacon beer won't be widely available anytime soon, but you can try a new cocktail-flavored beer.
Plus: additional benefits from Omega-3s; Vietnam worries about domestic beer.
Plus: omega 3s studied, and Vietnam's beer, all in our morning news roundup.
Plus: Chock Full o'Nuts returns to its roots, and the city aims to curb soda consumption, all in our morning news roundup.
A salmonella scare has a Moorpark farm calling for its parsley back, while Pomona College joins a trend to go tray-less while eating.
Plus: Bill Buford on Julie Powell; Paula Deen's cookware recall.
Three experts pick their favorites among dozens of quaffs.
• They're repainting the facade of Boogaloo's building, and all are not happy. [Mission Mission] • Tavern on the Green's bankruptcy makes its future at the Metreon shaky at best. [NBC via SF Biz Times] • There does seem to...
Dragon fruit is being grown in California and sold at our markets while Pinkberry sets up shop in the airport.
Plus: The correlation between beer prices and baseball wins; Jamie Oliver takes on America's fattest city.
Drink and learn about local craft beers on the U.S.S. Jeremiah O'Brian this weekend.
Alpine Village is causing an Oktoberfest controversy by excluding a favorite guest.
• "Farm-to-school" programs are gaining ground in the Bay Area and nationally, providing students with healthier lunch options than the chicken nuggets and reconstituted mashed potatoes of yore. [SJ Mercury News] • The Latest local street food conveyance: A golf...
Plus: Norway's cuisine revolution; why overweight children snack in groups