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Bell Book & Candle

  1. The Absolute Best Patty Melt in New YorkThe ideal is a gooey, greasy, meaty, crisp-but-tender synergistic package.
    By Rob Patronite and Robin Raisfeld
  2. Expansions
    Bell Book & Candle’s Washington, D.C. Sibling Bidwell Opens TomorrowThis one’s also got a rooftop garden.
    By Hugh Merwin
  3. Leftovers
    Picnic Opens in the East Village; Project by Project’s BenefitPlus: the first annual SMOKE@ICC barbecue competition, and more, in today’s Leftovers.
  4. The Other Critics
    Sietsema Compares 900 Degrees to Domino’s; Sifton Likes Desmond’sPlus: Gael Greene disses Duo’s carpaccio, and more, in our morning news roundup.
    By Danielle Walsh
  5. Growing Pains
    Maybe Manhattan Isn’t the Best Place to Plant a Garden“Tables for Two” does not like the roof-to-table movement.
    By Alan Sytsma
  6. The Case of the Astonishing Alcove
    Bell Book & Candle Has a Hidden Room, and Speaking Of …… now seems like a good time to mention that hidden back room we stumbled onto at Ten Bells.
    By Jenny Miller
  7. Menu Changes
    Bell Book & Candle Launches BrunchSteak-and-eggs Benedict, French toast with caramelized bananas, and favorites from the dinner menu, like these oysters.
    By Jenny Miller
  8. Slideshow
    What to Eat at Bell Book & Candle, Opening TomorrowCatch a glimpse of the rooftop-to-table restaurant’s interior, plus the full menu.
    By Jenny Miller
  9. Locavorism
    Maialino’s Hidden Hydro StashThe Gramercy Park Hotel has a secret garden.
    By Daniel Maurer
  10. Openings
    A Preview of New York’s First ‘Rooftop-to-Table’ Restaurant’Nightline’ visits Bell Book & Candle, coming to the West Village.
    By Daniel Maurer