The Underground Gourmet Taps Pig’s Ass As Sandwich of the Week
Three words the Underground Gourmet never imagined he’d hear bandied about in a nice, respectable restaurant: Pig’s Ass Sandwich. And yet, there he was the other night at the brand-new Casellula Cheese & Wine Café surrounded by otherwise upstanding citizens speaking to their waiters in low, excited voices and putting in their orders thusly: “I’d like the Pig’s Ass Sandwich, please.”
