A tapas concept could take its place soon.
Adam Fleischman will turn his attention to Vietnamese food.
A badly needed menu revamp is even more overdue while the restaurant waits for inspections.
After 25 years, a pastry chef and cookbook author returns to cook in Beverly Hills.
Two newly single stars get snapped being intimate while a future star throws some dough around a bakery.
Morton's hosts ESPN Radio and a NBA legend for steaks and salads with fans.
The owner says time is needed to polish his menu and prices.
French dip , lamb sirloin, and curries are served from a typically ginormous menu.
Exec chef Matt Carpenter helps update the cuisine of the Eastern Mediterranean.
Restuarant Row's newbie specializes in a modern British menu.
L.A.'s original trendy cupcake turns five years old.
Petrossian offers a three-course dinner with a book signing.
Get 15% off Easter purchases and a free chocolate egg for saying our name.
Hawaiian eats and Italian happy hour come spread across the city.
The company behind Houston's and Bandera has a new restaurant planned in L.A.
Will a Delaware sandwich chain really change our lives as promised?
A former Kitchen Nightmares judge shares his view on the show's editing, while The L.A. Times visits another ancient restaurant.
A liver lover's menu hits the entertainment industry's favorite hangout.
Two coffee shops open in L.A. while a Hollywood lounge violates an alcohol law.
Peter Garland expands his empire with a new small plates and cocktail lounge.