James Beard Foundation Announces Who’s Who of Food & Beverage in America 2013 Recipients
The Foundation will honor its six new inductees on May 6.
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Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA's "Science & Food"
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
Obamas Find Their ‘Crustmaster’
The First Family loves pie made by Bill Yosses, the White House pastry chef.