Live Poultry Not Live for Long in Woodside; Champagne at ParadouDumbo: The Japanese publication Mapple released a guide to the nabe and recommends Jacques Torres Chocolate, Brooklyn Ice Cream Factory, and Grimaldi’s as top picks. [Dumbo NYC]
East Village: You don’t need to hunt down any Danish to track Frank Bruni; he’s a huge fan of Death & Co (and hopes the bar’s not really in trouble). [Diner’s Journal/NYT]
Meatpacking District: A $25 Champagne tasting at Paradou next Tuesday also comes with snacks. [Paradou NYC]
Midtown: A rare bottle of scotch fetched $54,000 at Christie’s liquor auction last night. The Rob Roys we made with it were great. [Food and Wine]
Woodside: For a truly hands-on holiday meal, you can head to Bismillah Live Poultry market in the warehouse quarter; choose your “turkey out of a flock of around 30, and off it went in a shopping cart to be slaughtered, scalded in hot water, and plucked by the staff. Fifteen minutes later it emerged in a bag, warm to the touch, its fat tail sticking out.” [The Grinder/Chow]