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Displaying all articles tagged:
Bistros
restaurant review
June 3, 2018
Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, Finesse
The menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
By
Adam Platt
the dish
May 7, 2018
Frenchette’s Brouillade With Escargots Is a Seriously Luxurious Plate of Eggs
Each order requires nearly 15 minutes of vigorous, nonstop stirring, creating a curd so soft and silky it resembles polenta.
By
Robin Raisfeld
and
Rob Patronite
chef shuffle
Dec. 19, 2016
Benoit’s New Chef Is Risking Her Career to Make NYC Bistros More Ambitious
Laetitia Rouabah is now in charge of Alain Ducasse’s flagship bistro.
By
Joshua David Stein
Chef Shuffles
Feb. 26, 2010
Walter Manzke Will Leave Church & State; Anisette’s Joshua Smith Taking Over
Downtown’s hottest bistro will keep the same menu as their chef looks for his own space.
By
Hadley Tomicki
Empire Building
Feb. 25, 2010
Le Ka’ and Primo Bistro Planned Downtown
Tony Rivera and Michael Kwan are branching out with new concepts.
By
Hadley Tomicki
Openings
Jan. 26, 2010
What to Eat at Delphine, Open Thursday at The W Hotel Hollywood
Eggs dominate a global-inspired French bistro.
By
Hadley Tomicki
Openings
Jan. 14, 2010
What to Eat at Four Daughters Kitchen, Open Monday in Manhattan Beach
A casual bistro is set to open under Clint Clausen.
By
Hadley Tomicki
Openings
Jan. 5, 2010
What to Eat at Maison Maurice, Open (Again) Tonight in Beverly Hills
A new French bistro lands in Beverly Hills to give Thomas Keller a run for his money.
By
Hadley Tomicki
Openings
Dec. 18, 2009
What to Eat at Bistro Bordeaux, Now Open in Evanston
It’s strictly bistro at the new restaurant from a One Sixtyblue vet.
By
Helen Rosner
Openings
Dec. 2, 2009
Michael Ruiz Sticks A Fork In Montrose
A new casual bistro debuts in Northeast L.A.
By
Hadley Tomicki
Back of the House
Nov. 12, 2009
Interview: Bouchon’s Chef de Cuisine Rory Herrmann Returns Home
Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.
By
Hadley Tomicki
Openings
Nov. 2, 2009
Reservations Now Being Taken at Bouchon
You can now make a reservation for L.A.’s biggest restaurant opening of the year.
By
Hadley Tomicki
R.I.P.
Aug. 28, 2009
Founder of The Bistro Dies
Famous Beverly Hills restaurant owner dies at age 83.
By
Hadley Tomicki
Bookshelf
June 29, 2009
Has New York Said ‘Au Revoir’ to All That French Cuisine?
A discussion with the author of a new book about the decline of French cuisine.
By
Daniel Maurer
Separated at Birth
Jan. 27, 2009
Gaslight of Boston: Most Audacious Wannabistro of All Time?
The menus, the website, the interior design — shameless!
By
Daniel Maurer
Layoffs
Jan. 14, 2009
Balthazar’s Bathroom Attendants Get Canned
Now you’ll finally be able to pee in peace.
By
Daniel Maurer
Openings
Oct. 29, 2008
Cheese Cave Opens Underneath Jacques
The Nolita lounge formerly known as Gibraltar will now be an Algerian fondue spot.
By
Daniel Maurer
Bowling Chews
Sept. 15, 2008
Port Authority Gets More Bowling Lanes and Tuna Lollipops
Hollywood’s Lucky Strike Lanes opens later this month, and Leisure Time Bowl adds a restaurant.
By
Daniel Maurer
NewsFeed
May 12, 2008
Andrea Strong Hates Her Neighborhood Bistro
Bar Tabac is a “rude, self-important, obnoxious cave (with al fresco seating) for French ex-pats and ubiquitous hipsters in the Brooklyn area.”