The Avenue Delicatessen Now Soft-Opened in Lansdowne; Opening For Real on Saturday
The deli specializes in blending Italian and Jewish cooking traditions.
The deli specializes in blending Italian and Jewish cooking traditions.
It's been four years since Peter Woolsey brought his bistro to the South Street neighborhood.
The new bar and restaurant will be all about the barrels.
The dinners will celebrate the similarities of the cuisines found on both sides of the border.
Rounding up the region's neighborhood news.
For two nights Woolsey will focus on Burgundian cuisine with a four-course, prix-fixe dinner.
The challenge pits local chefs against each other in a battle for the best cheesesteak.
Though the city's biggest Bastille Day celebration doesn't take place until the weekend, Francophiles are celebrating today.
Now there's three chances each week to catch a screening of French films.
Rounding up the region's restaurant reviews.
The newly expanded bar will feature a variety of rare and unusual French cocktails and aperitifs.
Seatings are still available at several restaurants for tonight.
Don't call it an expansion, chef-owner Peter Woolsey warns; its more like a redesign.
Rounding up the region's restaurant reviews.
The dinner which was to pair eight wines with four course will be rescheduled for sometime in the coming weeks.