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Bistrot La Minette

  1. Openings
    The Avenue Delicatessen Now Soft-Opened in Lansdowne; Opening For Real onThe deli specializes in blending Italian and Jewish cooking traditions.
    By Collin Keefe
  2. Milestones
    Bistrot La Minette Celebrates Its Fourth Anniversary With a Special Prix FixeIt’s been four years since Peter Woolsey brought his bistro to the South Street neighborhood.
    By Collin Keefe
  3. Coming Soon
    Roll Out the Barrels: Bainbridge Street Barrel House Replacing Vacant NorgeThe new bar and restaurant will be all about the barrels.
    By Collin Keefe
  4. In Season
    Where to Eat ChoucrouteDespite a mild winter, chefs are still serving the wintry Alsatian dish.
    By Collin Keefe
  5. Foodievents
    Bistrot La Minette and Brauhaus Schmitz Team Up For ‘Dinner inThe dinners will celebrate the similarities of the cuisines found on both sides of the border.
    By Collin Keefe
  6. Neighborhood Watch
    Chickie’s & Pete’s Named ‘Best Sports Bar in NorthRounding up the region’s neighborhood news.
    By Collin Keefe
  7. Foodievents
    Bistrot La Minette Does Dinner in Burgundy For two nights Woolsey will focus on Burgundian cuisine with a four-course, prix-fixe dinner.
    By Collin Keefe
  8. Foodievents
    Local Chefs to Battle For Cheesesteak Supremacy SundayThe challenge pits local chefs against each other in a battle for the best cheesesteak.
    By Collin Keefe
  9. Menu Changes
    Bistrot La Minette Introduces Weekend Lunch ServiceIt’s not brunch! It’s lunch with eggs.
    By Collin Keefe
  10. Foodievents
    Where to Eat and Drink While Celebrating Bastille DayThough the city’s biggest Bastille Day celebration doesn’t take place until the weekend, Francophiles are celebrating today.
    By Collin Keefe
  11. Spot Check
    Spot Check: Zahav’s Love Boat Party, 9:20 p.m., Thursday 6/30You kind of had to be there.
    By Collin Keefe
  12. The Great Outdoors
    Bistrot La Minette Offers Dinner and French Movies al Fresco Three Nights a WeekNow there’s three chances each week to catch a screening of French films.
    By Collin Keefe
  13. Menu Changes
    Bistrot La Minette Updates Its Menu For SpringThe majority of the dishes are entirely new.
    By Collin Keefe
  14. The Other Critics
    Kennett’s Wood-Fired Pizzas Are ‘Works in Progress’;Rounding up the region’s restaurant reviews.
    By Collin Keefe
  15. Quote of the Day
    There’s a First Time For EverythingThe prospect of a favorable review can mean a lot.
    By Collin Keefe
  16. Bars
    Commence Kir Consumption: Bistrot La Minette’s New Bar Is Completed andThe newly expanded bar will feature a variety of rare and unusual French cocktails and aperitifs.
    By Collin Keefe
  17. Tough Tables
    Last Minute Lovebirds: Opa and Others Have Openings TonightSeatings are still available at several restaurants for tonight.
    By Collin Keefe
  18. Bars
    Bigger Bar and More Kir Cocktail Offerings Coming to Bistrot La MinetteDon’t call it an expansion, chef-owner Peter Woolsey warns; its more like a redesign.
    By Collin Keefe
  19. The Other Critics
    Brown Sugar Bakery and Cafe Makes Mouths Happy; Natural Casing Hot Dogs HaveRounding up the region’s restaurant reviews.
    By Collin Keefe
  20. Foodievents
    Bistrot La Minette Postpones Its ‘Compare and Contrast’ Wine DinnerThe dinner which was to pair eight wines with four course will be rescheduled for sometime in the coming weeks.
    By Collin Keefe
  21. Deals
    Bistrot La Minette Gives Thanks this WeekThe restaurant is offering guests complimentary wine and a taste of Normandy this week.
    By Collin Keefe
  22. Foodievents
    Philadelphia Distilling Mixes It Up at Bistrot La MinetteScallops flambéed in absinthe? How can you go wrong?
    By Collin Keefe
  23. Slideshows
    Now Take a Look at the Country’s Best Roast ChickensA look at prime-time chicken dishes from around the country.
    By Alan Sytsma
  24. Slideshow
    Superb Birds: Philly’s Best Roast Chicken DishesGrub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
    By Collin Keefe
  25. Deals
    Free Wine at Bistrot La Minette TonightChef Peter Woolsey is looking to cut guests another attractive deal.
    By Collin Keefe
  26. Menus
    Adsum Crashes Restaurant WeekLike many other restaurants, Adsum resides outside of the Center City District’s boundaries.
    By Collin Keefe
  27. Beefs
    Chefs Have Gripes About Restaurant WeekChefs Grub Street spoke with have much to moan about.
    By Collin Keefe
  28. Menus
    Bistrot La Minette Gears Up For Its Two Year AnniversaryChef Peter Woolsey will prepare and serve a special four-course prix fixe menu for $22.
    By Collin Keefe
  29. Foodievents
    Where to Eat and Drink for Bastille DayLe Bec Fin hosts a day-long outdoor party.
    By Collin Keefe
  30. Menus
    Peter Woolsey Explains Menu Changes at Bistrot la MinetteBoredom, whimsy and hatred are couple of the factors the chef cites for menu changes.
    By Collin Keefe
  31. Foodievents
    Win a Shopping Date with Peter WoolseyTag along for a trip to Headhosue market and then back to the restaurant for lunch.
    By Collin Keefe
  32. Deals
    Tonight: Tap Into the Best of the Best; Eat Kobe Hot Dogs While Watching theBowling, Bistro Bites and more are in order for this gloomy evening.
  33. Foodievents
    La Minette Goes from Bistrot to BasqueA Picasso-inspired meal a the Queen Village bistro
  34. Foodievents
    Larry Farnese’s ‘Open and Transparent’ Chili; Brunching WithA chili challenge, plus prix-fixe menus
    By Kirsten Henri
  35. Restaurant Week
    Restaurant Week Counter-Programming: Bistrot La MinetteAlternatives to Restaurant Week dining
    By Kirsten Henri