Bistrot La Minette Gives Thanks this Week
The restaurant is offering guests complimentary wine and a taste of Normandy this week.
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Philadelphia Distilling Mixes It Up at Bistrot La Minette
Scallops flambéed in absinthe? How can you go wrong?
Now Take a Look at the Country’s Best Roast Chickens
A look at prime-time chicken dishes from around the country.
Superb Birds: Philly’s Best Roast Chicken Dishes
Grub Street caught up with some of the city's best examples of roasted chicken dishes and the chefs behind them.
Free Wine at Bistrot La Minette Tonight
Chef Peter Woolsey is looking to cut guests another attractive deal.
Adsum Crashes Restaurant Week
Like many other restaurants, Adsum resides outside of the Center City District's boundaries.
Bistrot La Minette Gears Up For Its Two Year Anniversary
Chef Peter Woolsey will prepare and serve a special four-course prix fixe menu for $22.
Peter Woolsey Explains Menu Changes at Bistrot la Minette
Boredom, whimsy and hatred are couple of the factors the chef cites for menu changes.
Win a Shopping Date with Peter Woolsey
Tag along for a trip to Headhosue market and then back to the restaurant for lunch.
Tonight: Tap Into the Best of the Best; Eat Kobe Hot Dogs While Watching the Flyers
Bowling, Bistro Bites and more are in order for this gloomy evening.
Larry Farnese’s ‘Open and Transparent’ Chili; Brunching With Ol’ Blue Eyes
A chili challenge, plus prix-fixe menus
