Flavor Ammo: The Other Way to Use Angostura Bitters
Bitters are all the rage at bars. Turns out they might be even better in the kitchen. Ian Knauer breaks it down, and offers two great recipes.
Bitters are all the rage at bars. Turns out they might be even better in the kitchen. Ian Knauer breaks it down, and offers two great recipes.
Plus re-branding efforts at Atlantic City's Golden Nugget have erased all traces of Trump; and it's illegal in Iowa to make your own bitters, all in our morning news roundup.
"I think mixologists are all about the chemicals of the drink. I think bartending's more about talking with people."
Seven Los Angeles bartenders share their remedies for hangovers.
Plus: NYC Dunkin' Donuts stores go Canadian, in our morning news roundup.