Featuring Pat LaFrieda goat burgers and cabrito sausage.
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
He says the swank sushi parlor is America's best unknown restaurant.
He's called Jungle George, and he may be coming to a county fair near you.
See two clips from last night's S.F. episode of 'Bizarre Foods.'