Former Lou Chef D.J. Olsen to Head Up Silver Lake's Black Cat
The chef is bringing his seasonal cooking to a "New York tavern concept."
The chef is bringing his seasonal cooking to a "New York tavern concept."
The bar was the site of an eerily similar incident in 1967, though the opposition movement was largely overlooked.
Did the crumbling of Le Crossaint create some sort of power-vacuum in the world of L.A. bakeries or something?