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Bryce Caron Returns to Blackbird as Executive Pastry Chef
Caron will replace Patrick Fahy, who left a month ago.
Pastry Chef Shuffles: Patrick Fahy Moves to Sofitel Hotel
Sofitel fills its executive pastry chef position with another top talent.
Patrick Fahy Leaves Blackbird; Patrick Firkin & Pheasant Changes Name to Michael Diversey's
Plus: Have your wedding at Blackbird, and Hot Doug's offers a charity sausage.
11 Colorful Cocktails to Celebrate Spring
We tracked down the most colorful drinks we could find in Chicago.
RIA Gets into Spring with Lamb Dinner; McFadden’s Offers Rainy Day Drink Special
Plus: Green Zebra celebrates its birthday, and Blackbird hosts Blackbird Vineyards.
Today’s Sandwich News: The Stew Eats One a Day for April, Wilco Reviews Toronto Sandwich Shop
Because everyone loves sandwiches.
Blackbird Has a New Drink Named in Honor of Kenny Powers
The winter cocktail menus at Blackbird, Ame, and Rickhouse are unveiled.
Michelin Guide Released Early; Alinea and L2O Get Three Stars
The Chicago Michelin guide was released early.
David Posey Enters the Franks ‘n’ Dawgs Iron Dawg Battle
David Posey gets into the competitive sausage making ring.
Tickets Available Now for the Girl & the Goat Pork-Centric Dinner
The Girl & the Goat will open its doors to an impressive collection of area chefs and one huge pig.
Arctic Char Stars At Two Parties
Chef dinners at Blackbird and Kith & Kin highlight the sustainable (and yummy) wild Arctic char.
Stephanie Prida Is the New Executive Pastry Chef for Balsan and Ria
The acclaimed new chef meets the acclaimed new restaurant.
Dine Out for Charity this Week to Help the Gulf Coast
The national charity will help raise money for people along the Gulf of Mexico.