Lynn House Is the New Mixologist at Blackbird
The mixologist has honed her skills at the Drawing Room and Graham Elliot.
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Bayless Wins Yet Again at 2010 Jean Banchet Awards
Blackbird and Sepia also walked away with plenty of awards.
It's Official: Choucroute Garnie is the New Hotness
One of our predictions for big trends to watch is corroborated by TOC.
Restaurant Week Is Upon Us, Again and Again and Again
Three Restaurant Weeks descend on Chicago, running from this week through mid-February.
Inside Blackbird's Pastry Kitchen with Chef Patrick Fahy
A step-by-step guide to making Blackbird's best winter dessert, the milk chocolate crémeux with butternut squash, gingerbread and horchata sorbet.
Spicy Chorizo Macarons: A Cookie's Leap to Savory
Blackbird chef Mike Sheerin makes a spicy chorizo macaron.
Mangalitsa Mania
Chefs from Boka, Vie, Perennial, The Bristol, Blackbird, and The Signature Room are all under the spell of this fuzzy pig.
When in Chicago, Thomas Keller and David Chang Go For Tacos
Keller goes out for tacos with Achatz, while Chang gets spotted at Big Star
Paleolithic Turkey and Good-Luck Noodles: Thanksgiving at Home with Chicago Chefs
Mike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.
Paul Kahan's Place On The Momofuku Wall Of Chefs To Watch Out For
How a New York restaurant keeps track of chefs to VIP.
Kate Neumann: Boka's New Pastry Chef
The former Alinea pastry chef takes on a new role.
Spence Farm: More Than Just 'Yellow Corn And Pink Pigs'
Spence Farms gets the New York Times treatment for its commitment to preaching the gospel of the sustainable family farm.
Why The Drunken Goat Is Opening In The West Loop
Part of the allure of Stephanie Izard's new neighborhood is friendly restaurants nearby.
How To Be Just Like Donnie Madia
Where Blackbird owner Donnie Madia eats, shops, and communes with the "Rolex King."
Win Tickets to Share Our Strength's Taste of the Nation Chicago
Write about your favorite childhood food to win access to the summer's biggest food party.