Concepts and Deals Make Mica’s Chip Roman Feel Cheap
Mica will not have a la carte menus, split orders or dining deals.
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Mica to Open Next Week as a BYOB
The new spot from the Blackfish founder will have a liquor license eventually.
Chip Roman Sets His Sights on Chestnut Hill
The chef and owner of Conshohocken's Blackfih is gearing up to open a restaurant in Chestnut Hill.
Chip Roman Hires Former Lacroix Chef Jason Cichonski; Pumpkin Brings On Chris Kearse as Chef de Cuisine
Local chefs are on the move.
Blackfish Brings Back Lunch
Reservations, at least for lunch anyway, just got a little easier to secure at the Conshohocken-based BYOB.
Tonight Chip Roman’s Weekly Tasting Menu Focuses on Lamb
The weekly dinner offers four courses for $45.
Chip Roman Is Unfazed by James Beard Brush-Offs
He's become kind of like the Susan Lucci of the culinary world.
Blackfish Relaunches Lunch
On hold for summer, Chef Chip Roman brings back daytime service at his suburban restaurant.
Conshy Restaurant Week Reveals Thriving Restaurant Scene in the Burbs
Who knew there were more than 15 restaurants in Conshohocken?
Dettera in Ambler Gets new Chefs
Thomas Groff was replaced by chefs Jeffrey Power and Brent Hazelbaker.
Jennifer Carroll to Go from Top Chef to Guest Chef
BYOB Blackfish is starting a series of guest chef dinners