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Hudson Clearwater Pops Up in Paris; Ryan Skeen’s 83 1/2 Closes
Plus: Budweiser to debut a new beer, and more in today's leftovers.
FiveThirtyEight’s Nate Silver Used to Run a Burrito Blog
Political blogger used to have a Chicago food blog.
Rob Levitt on His Favorite Cuts; Plus Signing/Hog Butchering With Ruhlman Oct. 19
Rob Levitt guest-blogs about meat at Ruhlman.com.
New Filthy-Named Food Blog Launched By LTHForum Veteran
Chat site participant Kennyz starts iconoclastic food blog
‘Morally Bankrupt’ Restaurant Blogger Can’t Get a Job; Snacks Eclipse Actual Meals With Millennials
Plus: Fat people actually eat fewer meals than normal-weight folks; and world food demand will likely double by 2050, all in our morning news roundup.
Big Jones' Paul Fehribach Visits His Farmers
He may not be one of the best-known chefs in town, but Big Jones' Paul Fehribach has consistently struck us as being one of the most thoughtful— as evidenced by his blog, and not least by the fact that his...
Blogger Who Revealed CPS Lunches, Revealed
Monica Eng, who has done great work at the Tribune exploring just how lousy and unhealthy public school lunches are, has the story today of a blogger who spent the last year documenting and actually eating Chicago Public School lunches....
Dolinsky Blasts Trotter Meal; Blog-Love For Italian Family Joints
It would be a great calculated move— kick off your new personal site by going after one of the biggest names in town. But read Steve Dolinsky's more-in-sorrow-than-in-anger review of a meal at Charlie Trotter and you know that the...
Well, This is One Way to Deal With Those Pesky Yelpers
A new blog takes a genius approach to dealing with Yelper idiocy.
New Blogs Track Movements of Food Trucks, Hungry Cabbies
Two new Chicago food blogs have launched which seem, in a nutshell, to sum up everything that our food scene is about. Which one you will find more worth following is a little window into your foodie soul....
Xiomara Chef Replaces Herself; HomeGirl, Boa, and Ford's In At LAX
The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.
Chocolate Is Good for your Heart; Twitter is Boring
There are hundreds of chefs and food writers on Twitter, but most of their feeds are dull