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Bloodymarys

  1. bloody hell
    Brunch Game Changes Forever As Restaurant Unveils Build-Your-Own-Bloody Mary BarThe 20 garnishes include octopus tentacles, pretzels, and roasted ham.
    By Chris Crowley
  2. Tonics
    This Is Almost Certainly the World’s Best Bloody MaryThere’s no pepper, no garnish of lemon or celery, and — heaven forbid — no horseradish clogging things up, either.
    By Adam Platt
  3. Bloody Hell
    It Only Took America 80 Years to Turn Bloody Marys Into a Complete JokeCongratulations, everyone.
    By Hugh Merwin
  4. Brunch Time
    Can We Stop Putting All This Extra Junk in Our Bloody Marys?That doesn’t look very good.
    By Hugh Merwin
  5. Cocktails
    In Lieu of a Bloody Mary, The Industry Gives Up the GhostThe deconstructed Bloody Mary delivers all the flavors of its precursor, but not the 40 weight viscosity.
    By Collin Keefe
  6. Brunch Spots
    Mica Now Does BrunchSunday brunch will feature Mica’s take on classic dishes, plus bloody marys, mimosas and more.
    By Collin Keefe
  7. What to Drink
    A Vodka Comeback? Nobody Told Rum House’s Bloody Mary MenuBut Fort Defiance is doing a drink with Port Chester honey vodka.
    By Daniel Maurer
  8. Mediavore
    The Hypocrisy of Locavore Wine Lists; Travelers Embrace ‘KitchenPlus: the proliferation of the Bloody Mary, and a dinner club for adventurous eaters, in our daily news roundup.
  9. Hangover Cures
    Bloody Bulls, Bitters, and Bong Hits: L.A. Bartenders Cure Your HolidaySeven Los Angeles bartenders share their remedies for hangovers.
    By Hadley Tomicki