Plus: Mystique's mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
"I had a glass of Cory's home-distilled absinthe with ice and water. I was finishing Keith Richards's book, and I needed something strong for that."
This month, competitive chili-making gets a reprise at Chelsea Market, and coffee joins the contest fray.
The bakery is working to fix "an electrical refrigeration and plumbing issue."
The lanes are installed and Blue Ribbon grub is soon to come.