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Bluehill

  1. guest chefs
    Stone Barns Center’s Guest Chefs Bring Fresh Flavors to Fine DiningShola Olunloyo’s tasting menus conjured West Africa by way of the Hudson.
    By Adam Platt
  2. honeynuts
    What If You Could Upgrade Squash?How chef Dan Barber plans to make ingredients more like iPhones.
    By Alan Sytsma
  3. fall preview 2017
    A Blue Hill Vet Is Bringing a Korean Banchan Restaurant to WilliamsburgThe menu at Sunny Lee’s Ajjuma includes fried kimchee with shishitos, spicy squid jerky, and sweet-potato dumplings cooked in schmaltz.
    By Robin Raisfeld and Rob Patronite
  4. the urban forager
    Blue Hill’s Bone-Ash Cheese Is Now Available for Retail SaleSaxelby Cheesemongers’ new Bone Char Pearl is made in Maine, aged in Brooklyn, and coated in animal-bone charcoal from Blue Hill at Stone Barns.
    By Robin Raisfeld and Rob Patronite
  5. empire building
    The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
    By Sierra Tishgart
  6. farm to table
    Blue Hill Sells These Beautiful Hand-Forged KnivesThe custom knife by local blacksmith Michael McCarthy is available direct from Dan Barber’s celebrated New York restaurant.
    By Trupti Rami
  7. fall preview 2016
    How Blue Hill Chef Dan Barber Reinterprets Fast-Food ClassicsThe esteemed chef introduces his version of quick-serve fine dining on a new Blue Hill bar menu.
    By Robin Raisfeld and Rob Patronite
  8. Best of New York
    The Absolute Best Restaurant in New YorkFew things get the passions going quite like a good old fashioned best restaurant debate.
    By Adam Platt
  9. The Future
    Will Chickpea Water Be the Next Kale?Chefs and condiment companies alike are excited by the newfound culinary properties of an ingredient people have literally been pouring down the drain for years.
    By Chris Crowley
  10. Interviews
    Why Two Blue Hill Vets Are Leaving Stone Barns for St. Louis“The things that we’ve learned are tremendous. It would almost be a shame to waste that on people who already know.”
    By Sierra Tishgart
  11. Salad Talk
    Sweetgreen Is Collaborating With Blue Hill on a SaladDan Barber’s creation includes broccoli leaves, carrot ribbons, and cabbage cores.
    By Sierra Tishgart
  12. Interviews
    Dan Barber’s Food-Waste Pop-up Launches Tonight With Pickle Butts,“It’s part of the DNA of what it means to be a chef,” Barber says.
    By Sierra Tishgart
  13. Chef Shuffle
    Blue Hill’s Trevor Kunk Leaves New York for Napa Valley“We’re building it out to be the quintessential Napa Valley restaurant.”
    By Hugh Merwin
  14. Leftovers
    Double Happy Hour at the Writing Room; Taste of the Lower East Side TicketsPlus: Blue Hill’s off-menu cocktails, and more, in today’s Leftovers.
  15. Openings
    Brooklyn-Branded Whole Foods Gowanus Opens Tomorrow, Vinyl LPs and AllHave your vinyl and eat cheesecake, too.
    By Belle Cushing
  16. Leftovers
    Manresa Cookbook Signing; Blue Hill Releases Sweet-Potato YogurtPlus: L’Apicio’s pig roast, and more, in today’s Leftovers.
  17. Leftovers
    Blue Hill Launches Savory Yogurt; Daniel Boulud and Wolfgang Puck Team UpPlus: a miso demo, and more, in today’s Leftovers.
  18. Celebrity Settings
    Jennifer Aniston and Justin Theroux Return to Blue Hill; Matt Damon EatsPlus: Chris Rock orders a ton of sangria at Nello, and more, in this week’s roundup.
    By Hilary Reid
  19. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  20. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  21. Top Notch
    Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ ListHere’s what moved (what shaked, too) on the 2013 list.
    By Hugh Merwin
  22. Leftovers
    Brunch at St. Anselm; $1 Oysters at Ditch PlainsPlus: the Marrow’s spring menu, and more, in today’s Leftovers.
  23. Veg Out
    The ‘10 Best’ Vegetarian Restaurants in the City Include Kajitsu,Roll over, tempeh; tell the baby beets the news.
    By Hugh Merwin
  24. Trendlet
    Cauliflower Makes a Move to the Center of the PlateIt’s now in the role of Vegetable Most Likely to Be Mistaken for a Piece of Meat.
    By Robin Raisfeld and Rob Patronite
  25. Pep Talks
    Dan Barber Says You Should Really Eat More GrainsBrave new calories.
    By Hugh Merwin
  26. Quote Of The Day
    Dan Barber Is Ditching the SilverwareWe don’t need another cocktail fork.
    By Hugh Merwin
  27. Chef Shuffles
    Rory Herrmann Exits Bouchon Beverly HillsThe chef is known for his skill and an inspiring weight-loss.
    By Hadley Tomicki
  28. Celebrity Settings
    Jen Aniston Gets Engaged at Blue Hill; R Patz Copes at PH-DPlus: Men’s Olympic basketball stars take the celebrations Stateside, and more of this week’s celebrity dining.
    By Sarah Lawson
  29. Two for Eight
    Pure Food & Wine, Blue Hill for 8:30 p.m.; ABC Kitchen, Dirt Candy Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: For Vegivores.
  30. Foodievents
    Dan Barber Lectures at Harvard TonightHe’ll get molecular tonight.
    By Kara Baskin
  31. The Grub Street Diet
    PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night“I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails.”
    By Jenny Miller
  32. What to Eat
    There Is Some Very Fancy Lobster Swimming Around TownA shipment of rare Fourchu lobster has hit town, and the supply is running out fast. Here’s how to find the Wagyu beef of the sea.
    By Alan Sytsma
  33. The Other Critics
    Ryan Sutton Is Latest Critic to Get Fed UpWith everything from noise levels to hidden omakase fees.
    By Daniel Maurer
  34. User Reviews
    User Reviews: Blue Hill’s Breadsticks Kick the Pants Off OlivePlus: someone who wants to have babies at Momofuku Noodle Bar, and high prices at Mundo Café and Restaurant.
  35. Foodievents
    Pigging OutWho won this weekend’s Cochon 555 heritage-pig competition?
    By Daniel Maurer
  36. Celebrity Settings
    Scarlett Johansson Hits the Mark; Susan Sarandon Saves the Cake at 1 OakPlus: Jude Law covers it up at Balthazar, Condoleezza Rice gets serious at Le Cirque, and more in our weekly recap of celebrity dining.
    By Sally Holmes
  37. Neighborhood Watch
    Indian Restaurant Coming to Bed-Stuy; Support Local Beef at the Union SquarePlus, new residents for the defunct Safe Haven Bar and Grill, and Paulie Gee’s pizzeria on Greenpoint Avenue.
    By Evan Mulvihill
  38. Honors
    Dan Barber Adds Another Award to Backyard Honors HeapThe Blue Hill chef is honored by USA Networks and ‘Vanity Fair.’
    By Aileen Gallagher
  39. The New York Diet
    Michael Pollan Forages for Chanterelles, Doesn’t Sweat Unsustainable Sushi“I had twelve-grain toast with smoked salmon that my mother had gotten from Barney Greengrass.”
    By Alexandra Vallis
  40. Presidential Eats
    Marcus Samuelsson May Make Rare White House Kitchen CameoIt’s said the chef has been tapped to cook at a state dinner.
    By Daniel Maurer
  41. Slideshow
    The West Village’s Scottish Gastropub, Highlands, Opens TonightA preview of the food to come, including cullen skink and authentic haggis.
    By Daniel Maurer
  42. Openings
    Butcher Block: Momofuku Meats at Home, Schatzie on the UWSA cult-favorite meat purveyor may soon come to a butcher shop near you.
    By Daniel Maurer
  43. Presidential Eats
    Where Should Obama Eat in San Francisco?We share our suggestions for Obama’s dining pleasure; what are yours?
    By Adam Martin
  44. Foodievents
    To-Do: Gabrielle Hamilton Reading, Pie Social, Singles ‘Meat’-Up,Plus, a locavore festival and a pizza-and-beer pairing, in our roundup of upcoming food events.
    By Daniel Maurer
  45. Foodievents
    Brooklyn Harvest FestStone Barns Center teams up with the borough’s entrepreneurs.
    By Alexandra Vallis
  46. Foodievents
    Meet and Eat With a California Peach FarmerStone Barns hosts David Mas Masumoto on August 16.
    By Alexandra Vallis
  47. Lists
    The Best American Cuisine in AmericaOpenTable users select the 50 best American-cuisine restaurants.
    By Aileen Gallagher
  48. Presidential Eats
    Dan Barber Respects Holy Trinity of Bruni, Waters, and ObamaBut he has something to say about organic hot dogs and the restaurant HE would’ve taken the Obamas to.
    By Jada Yuan
  49. Mediavore
    Female Chefs on the Rise; Greenpeace Protests NobuPlus: sales rise at FreshDirect, and Sweetwater plans a bakery, all in our morning news roundup.
    By Leila Cohan-Miccio
  50. Presidential Eats
    Obamas at Blue Hill: Michelle Sips Martinis, Barack Goes for WineAnd Amanda Hesser is annoyed that Michelle doesn’t miss cooking at home.
    By Daniel Maurer
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