Lalola Closing in Russian Hill; Bluestem Chefs Shift; and More
Also, Wayfare Tavern is looking for a new chef de cuisine.
Also, Wayfare Tavern is looking for a new chef de cuisine.
It's Josh Lucas and Francis Hogan, who have both been there a while.
New Presidio Social Club chef Wes Shaw spent seven years in the military, so he's familiar with officers' clubs...
After just six months on the job, since helping open Bluestem Brasserie on Yerba Buena Lane, chef Sean Canavan is taking his leave. According to the Scoop he's pursuing a new opportunity, and Bluestem is interviewing replacements. Canavan, formerly a...
Also, Bar Bambino's Pronto cafe is softly opening later this month at the ODC Theater.
Michael Bauer, for one, voices his grave disapproval.
Paul Reidinger is uncharacteristically quick to make it to the new Bluestem Brasserie, and he finds himself in agreement with Bauer on at least one thing: It's all about pastry chef James Ormsby's desserts. While he finds the halibut pretty...
Also, Matthews reviews Oakland's Tamarindo.
Bauer is none too pleased with the Blackberry-like ordering tablets the waiters have their eyes glued to at Bluestem Brasserie.
In case you missed it, Bluestem Brasserie debuted last night at 1 Yerba Buena Lane (Market between 3rd and 4th). Please refer back to our slideshow, and check out all the menus here....
The much delayed Yerba Buena Lane restaurant will be helmed by Sean Canavan, most recently the chef at Left Bank.