Eight L.A. Restaurants That Grow Their Own
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
The new chef comes from San Francisco's rather touristy Puccini & Pinetti.
Classic sandwiches with carefully sourced ingredients make for a new a fast option in Westwood.
Simon Dolinky offers a deal to chase Restaurant Week.
L.A. Live is hoping new hotel restaurants will buck a trend.
Blvd 16 joins L.A.'s Wonderland trend with a one-night dinner.
Blvd 16 is having weekly pool parties full of organic, farm-raised goodies.
Organic herbs and veggies grown on the hotel's roof go into Simon Dolinky's new summer menu at Blvd 16.