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Displaying all articles tagged:
Bobby Cannavale
Quote of the Day
May 9, 2014
Chef
Director Says Good Food Scenes Are Better Than Explosions
He cites some wonderful examples.
By
Hugh Merwin
Food on Film
May 7, 2014
How Much Did the
Chef
Cast Actually Learn About Cooking While Making the
“I chopped, I brined the bacon for the hamburger, I chopped morels, rhubarb, I did all that stuff.”
By
Katie Van Syckle
