Jamaica Plain will soon get a burger restaurant from the Ten Tables proprietress.
Plus: a plea for lazy man's lobster, and where to find steamed buns, all in our weekly message board roundup.
Boston's next generation of big deal chefs step out for charity.
Plus: emu meat and tres leches cake, all in our weekly message board roundup.
Plus: two stars for Bon Savor, and three for the Ginger Exchange, all in our weekly restaurant review roundup.
Plus: hangover food at the Good Life, and toasted ravioli, all in our weekly restaurant review roundup.
Plus: meh on Marliave, and a refined Bon Savor, all in our weekly blog roundup.
France meets South America on the former Eastern Standard chef's new menu.
The former Eastern Standard executive chef settles in in Jamaica Plain.