Rio Grande to End Its Temporary Stay at the Renoir Hotel on Monday
It was only supposed to be temporary, and it only lived ten months.
It was only supposed to be temporary, and it only lived ten months.
It's a "bright and refreshing" rye-apple Manhattan, basically.
It's happening Saturday, just before midnight and the start of the ban, which will barely be a ban at all.
Also, they've got a tequila-and-bourbon drink that's a tribute to the Mexican border.
It includes FoodLab, a pop-up venue, and Rio Grande, a cocktail bar from the Bon Vivants.
Also, La Boulange brings its 10th location to Union Square.
Chef Ola Fendert will lend his talents to the new, swanky lounge/restaurant.
A few months back we told you about the two new projects from the Flour + Water team (David White, David Steele, and chef Thomas McNaughton) that were slated to be going into a development just a few blocks away...
Check out the full cocktail, dinner, and dessert lists at Tyler Florence's new digs in the old Rubicon.